30 mins |
Director: Ryan Doucette, Marcel Gallant, Emmanuelle Landry |
Producer: Marcel Gallant, Chris Goguen, Donna Bourgeois
LES QUATRE COINS DE L’ASSIETTE is a captivating documentary series that takes us behind the scenes of Canadian gourmet cuisine from a unique perspective. The series explores the connection between a dish created by a fine chef and the local food used to create it. The show follows culinary photographer and foodie Jessica Emin’s quest to deconstruct a unique and daring dish in order to understand its history and its connection to a particular region.